The company was established as a Sino-Japanese joint venture, focusing in producing traditional condiments.

Salion Foods added bone broth and compound condiment production lines and provided condiments for fast food restaurants and group dining companies.

Obtained ISO22000 and ISO9001 certifications.

Export business was carried out in full swing.

Launched the catering business department to provide R&D, manufacturing and distribution of compound condiment to catering customers.

Established three Gourmet Designing Centers in Beijing, Shanghai and Guangzhou. Gourmet Designing Centers have the function of sauce developing, cooking dishes with the sauce, making evaluate about the dishes together with customers，sauce use training.

TRUSTAR CAPITAL has become the sole shareholder of Salion Foods, marking a new development chapter for Salion Foods. TRUSTAR CAPITAL will support Salion Foods’ development into a leading cuisine solution provider with potentially multiple manufacturing factories（Ongoing）.